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Beef Brisket with Cinnamon Gravy
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CATEGORY
CUISINE
TAG
YIELD
Meats, Grains
Arab
Meats
1
Servings
INGREDIENTS
4
lb
Beef brisket
2
Peeled & sliced onions
2
lb
Med sweet potatoes
1 1/2
c
Beef broth
1
ts
Celery seed
2
(3") cinnamon sticks,
Halved
1/2
ts
Pepper
2
tb
Cornstarch
1/4
c
Cold water
INSTRUCTIONS
Trim any separable fat from brisket; place in roasting pan. Cover
brisket with onions. Peel & quarter sweet potatoes & surround brisket
with them. Combine broth, celery seeds, cinnamon sticks & pepper;
pour over brisket. Cover tightly & bake in 325 oven for 3 1/2 hours
or until meat is tender. Remove beef to warm platter, reserving
juices. Strain pan juices & skim off fat from top. Measure out 2
cups. Combine cornstarch & water in saucepan. Add broth & bring to
boil, stirring constantly. Cook & stir, until thickened. Slice
brisket thinly across grain & serve with gravy & vegetables. Wine
Suggestion: Merlot or Cabernet Sauvignon.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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