Name: Beef Broccoli Strudel
Ingredients: 1 lb Ground beef; 1 md Onion; diced; 1 pk Frozen chopped broccoli; thawed,squeezed dry; 4 oz Shredded Mozzarella cheese; 1/2 c Sour cream; 1/4 c Dried bread crumbs; 1 1/4 ts Salt; 1/4 ts Pepper; 1/2 lb Filo dough; 1/2 c Melted margarine

Could it be that many of our problems with prayer and much of our weakness in prayer come from the fact that we are not all on active duty, and yet we still try to use the transmitter? We have taken a wartime walkie-talkie and tried to turn it into a civilian intercom to call the servants for another cushion in the den… We see repeatedly in Scripture (Mt. 9:38; Lk. 21:34-36; Rom. 15:30-31; Eph. 6:12, 17-19; Col. 4:3; 2 Thes. 3:1) that prayer is a walkie-talkie for warfare, not a domestic intercom for increasing our conveniences.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats		Broccoli, Cheese, Filo/puff p, Ground beef, Main dishes	6	Servings

INGREDIENTS

1	lb	Ground beef
1	md	Onion; diced
1	pk	Frozen chopped broccoli; thawed,squeezed dry
4	oz	Shredded Mozzarella cheese
1/2	c	Sour cream
1/4	c	Dried bread crumbs
1 1/4	ts	Salt
1/4	ts	Pepper
1/2	lb	Filo dough
1/2	c	Melted margarine

INSTRUCTIONS

In a 10" skillet, brown ground beef and onion until juice evaportes. Remove
from heat. Drain fat. Stir in broccoli, cheese, sour cream, bread crumbs,
salt and pepper. Preheat oven to 350 F. On wax paper, place 1 sheeet filo.
Brush with melted margarine. Repeat with all of Filo. Starting at short
side of Filo, evenly spoon ground beef mixture to cover half of rectangle.
From ground been end, roll, jelly-roll style. Place roll, seam-side down on
cookie sheet. Brush with rest of melted margarine. Bake at 350 F. for 45
minutes until golden. Cool for 15 minutes on cookie sheet to ease cutting.
NOTES : Absolutely delicious.
Recipe by: Temptations, Lansing Junior League, Cookbook, 1984 Posted to
MC-Recipe Digest V1 #722 by Roberta Banghart <bobbi744@sojourn.com> on Aug
05, 1997

A Message from our Provider:

“Man is surrounded by the wonders of God.”