Name: Beef Burger Mignon
Ingredients: 1 1/2 lb Ground round steak,ground; Twice; 1/2 c Soft bread crumbs; 3 tb Minced scallions; 2 tb Minced parsley; 1/8 ts Fresh ground pepper; 1 tb Worcestershire sauce; 1/4 c Beef bouillon; 6 tb Butter; 1 ts Seasoned salt; 6 Mushroom caps, for serving; 1/4 c Butter; 1/4 c Minced parsley; 1 cl Garlic,minced; 1/2 ts Lemon juice; 1/4 ts Crushed rosemary; 1/8 ts Salt; 2 tb Ketchup; 1/4 c Red wine; 1/2 c Beef bouillon; 6 Toast points for serving; Onion ruffles; Carrot curls; Parsley

All God’s promises depend upon Christ alone. This is a notable assertion and one of the main articles of our faith. It depends in turn upon another principle – that it is only in Christ that God the Father is graciously inclined towards us. His promises are the testimonies of His fatherly goodwill towards us. Thus it follows that they are fulfilled only in Christ… Secondly, we are incapable of possessing God’s promises till we have received the remission of our sins and that comes to us through Christ.

John Calvin

CATEGORY	CUISINE	TAG	YIELD
Meats		Beef	6	Servings

INGREDIENTS

1 1/2	lb	Ground round steak,ground
		Twice
1/2	c	Soft bread crumbs
3	tb	Minced scallions
2	tb	Minced parsley
1/8	ts	Fresh ground pepper
1	tb	Worcestershire sauce
1/4	c	Beef bouillon
6	tb	Butter
1	ts	Seasoned salt
6		Mushroom caps, for serving
1/4	c	Butter
1/4	c	Minced parsley
1	cl	Garlic,minced
1/2	ts	Lemon juice
1/4	ts	Crushed rosemary
1/8	ts	Salt
2	tb	Ketchup
1/4	c	Red wine
1/2	c	Beef bouillon
6		Toast points for serving
		Onion ruffles
		Carrot curls
		Parsley

INSTRUCTIONS

FILETS
SAUCE
GARNISH
Combine all filet ingredients except butter and seasoned salt. Shape into
six patties 1 1/2 inches thick.Press 1 teaspoon of the butter into center
of each enclosing well.Wrap a strip of foil,1 1/2 inches
wide,around,folding over ends to secure. Sprinkle both sides with seasoned
salt.Chill while preparing mushrooms and sauce.
Melt 1 tablespoon of butter in medium fry pan.Saute mushroom caps.Set
aside.Wipe out pan for sauce.
Make sauce by combining all ingredients and simmer 10 minutes, until
slightly thickened.Keep warm.
Heat remaining butter about 4 tablespoons in large heavy fry pan.Cook
filets 3 to 3 1/2 minutes on each side,slightly pink in center.Remove foil
strips.Place on toast points on serving plate.Spoon on sauce and top with
mushroom caps.Garnish. Serves 6.

A Message from our Provider:

“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”