Name: Beef Burger with Roasted Tomato Ketchup
Ingredients: **INGREDIENTS NEEDED FOR KETCHUP**; 1 1/2 lb Ripe tomatoes; cored and quartered; 3 tb Olive oil; 1 md Onion; finely diced; 2 Cloves garlic; finely diced; 1/4 c Cider vinegar; 2 tb Sugar; 1/4 ts Cinnamon; 1/4 ts Allspice; **INGREDIENTS NEEDED FOR BURGERS**; 2 lb Freshly ground beef; top sirloin or top; ; round; 2 tb Olive oil; 4 Rolls

How then should evangelism be defined? The New Testament answer is very simple. According to the New Testament, evangelism is just preaching the gospel, the evangel. It is a work of communication in which Christians make themselves mouth-pieces for God's message of mercy to sinners. Evangelizing, therefore is not simply a matter of teaching, and instructing, and imparting information to the mind. There is more to it than that. Evangelism includes the endeavor to elicit a response to the truth taught. It is communication with a view to conversion. It is a matter, not merely of informing, but also of inviting.

J.I. Packer

CATEGORY	CUISINE	TAG	YIELD
Meats		Lifetime tv, Life1	4	servings

INGREDIENTS

		INGREDIENTS NEEDED FOR KETCHUP
1 1/2	lb	Ripe tomatoes; cored and quartered
3	tb	Olive oil
1	md	Onion; finely diced
2		Cloves garlic; finely diced
1/4	c	Cider vinegar
2	tb	Sugar
1/4	ts	Cinnamon
1/4	ts	Allspice
		INGREDIENTS NEEDED FOR BURGERS
2	lb	Freshly ground beef; top sirloin or top
		; round
2	tb	Olive oil
4		Rolls

INSTRUCTIONS

How to Prepare the Ketchup:
1. Preheat the oven to 350 F. Toss the tomatoes in 1 Tbsp. of the
olive oil and place on a baking sheet.
2. Roast in the oven for 10-15 minutes or until soft. Transfer the
tomatoes to a food processor and process until smooth.
3. Strain the tomatoes, pressing against the solids with a wooden
spoon to extract as much pulp and juice as possible.
4. Heat the remaining olive oil in a medium saucepan over medium heat
and saut. the onions and garlic until translucent.
5. Add the tomato puree and remaining ingredients and continue
cooking, uncovered, 25-30 minutes, stirring occasionally until thick.
How to Prepare the Burgers:
1. Shape the meat firmly into 4 round uniform patties about 1 1/2
inches thick.
2. Brush both sides of the burgers lightly with the remaining olive
oil and season with salt and pepper.
3. Heat a large cast-iron skillet over medium-high heat until just
smoking.
4. Cook the burgers until done to your preference, 5-6 minutes on
each side for medium rare. © 1997 Lifetime Entertainment Services.
All rights reserved.
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