Name: Beef Burgers with Caramelized Onions
Ingredients: 1/3 c Bulgur; 2 ts Olive oil; 4 c Onion(s), sliced (4 med); 2 ts Sugar; 2 ts Balsamic vinegar; Salt to taste; 3/4 lb Lean ground beef; 2 tb Tomato paste; 1/4 c Parsley, chopped; 1/4 ts Black pepper; 4 Hamburger buns; Split and toasted; Lettuce

A sinner does not “decide” for Christ; the sinner “flies” to Christ in utter helplessness and despair saying – Foul, I to the fountain fly, Wash me, Saviour, or I die. No man truly comes to Christ unless he flies to Him as his only refuge and hope, his only way of escape from the accusations of conscience and the condemnation of God's holy law. Nothing else is satisfactory. If a man says that having thought about the matter and having considered all sides he has on the whole decided for Christ, and if he has done so without any emotion or feeling, I cannot regard him as a man who has been regenerated. The convicted sinner no more “decides” for Christ than the poor drowning man “decides” to take hold of that rope that is thrown to him and suddenly provides him with the only means of escape. The term is entirely inappropriate.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Meats	Sami	Grbeef	4	Servings

INGREDIENTS

1/3	c	Bulgur
2	ts	Olive oil
4	c	Onion(s), sliced (4 med)
2	ts	Sugar
2	ts	Balsamic vinegar
		Salt to taste
3/4	lb	Lean ground beef
2	tb	Tomato paste
1/4	c	Parsley, chopped
1/4	ts	Black pepper
4		Hamburger buns
		Split and toasted
		Lettuce

INSTRUCTIONS

In a small bowl, combine the bulgur with  1/2 cup warm water; let stand for
30 min, or until the bulgur is tender and the water is absorbed.
In a large non-stick skillet, heat oil over low heat. Add onions and sugar;
saute until the onions are tender and dark golden, about 15 min. Stir in
1/4 cup water and vinegar. Season with salt and keep warm.
Prepare the grill or preheat the broiler. In a medium bowl, combine the
bulgur, beef, tomato paste, parsley, 1/2 tsp salt and pepper; mix
thoroughly but lightly. Shape into four 3/4-inch-thick patties. Grill over
high heat or broil on a lightly oiled rack until browned and cooked
through, about 5 min per side. Blot the patties with paper towels. Place
each patty on a bun, top with the caramelized onions and garnish with
lettuce.
eating Well Recipe Rescue Cookbook ISBN 1-884943-01-2 pg 149
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“What’s missing in the name ‘JES S’? U!”