Name: Beef Burgundy
Ingredients: 6 Strips Bacon; 3 lb Beef; cut in cubes; 1 Carrot; sliced; 1 Onion; sliced; 3 tb Flour; 1 ts Salt; 1 cn Beef broth; 2 c Burgundy; 1 tb Tomato paste; 2 Cloves garlic; 1/2 ts Thyme; 1 Bay leaf; 1/2 lb Mushrooms

[T]here is nothing in us or done by us at any stage of our earthly development because of which we are acceptable to God. We must always be accepted for Christ’s sake or we cannot ever be accepted at all. This is not true of us only “when we believe,” it is just as true after we have believed. It will continue to be true as long as we live… It is always, on His “blood and righteousness” alone that we can rest. There is never anything that we are or have or do that can take His place or that take a place along with Him. We are always unworthy, and all that we have or do of good is always of pure grace.

B.B. Warfield

CATEGORY	CUISINE	TAG	YIELD
Meats		Beef	4	Servings

INGREDIENTS

6		Strips Bacon
3	lb	Beef; cut in cubes
1		Carrot; sliced
1		Onion; sliced
3	tb	Flour
1	ts	Salt
1	cn	Beef broth
2	c	Burgundy
1	tb	Tomato paste
2		Cloves garlic
1/2	ts	Thyme
1		Bay leaf
1/2	lb	Mushrooms

INSTRUCTIONS

Cook bacon crisp. Brown beef in drippings and remove. Saute carrot and
onion and remove. Blend in flour and seasonings. Add broth. Cook, stirring
constantly until slightly thickened and smooth. Add wine, paste, herbs and
return bacon, meat and carrots to pan. Cover and cook gently for 2 hours,
or until meat is tender and flavors blended. Add mushrooms and onions
during last 1/2 hour.
Optional: May add bag of frozen baby carrots and bag of frozen baby onions
during last 1/2 hour.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Feb 20, 1998

A Message from our Provider:

“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”