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CATEGORY CUISINE TAG YIELD
Meats, Dairy French Beef 4 Servings

INGREDIENTS

2 lb Beef chuck roast, cut in
Bite sz pcs
1/2 Lipton onion soup mix
1 Cream of mushroom soup
1 Mushrooms, or fresh
Sliced
1/2 c Burgundy

INSTRUCTIONS

Combine beef, mushroom soup and soup mix in casserole dish. Cover and
cook for 4 hours at 325F.  Add mushrooms and cook 10 minutes longer.
Before serving, pour in the burgundy. Serve with rice, green salad  and
French bread. From Pat Crafts  Recipe By     : Concord Hospital
Admitting Cookbook  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1006
Calories From Fat: 734
Total Fat: 81.4g
Cholesterol: 233.6mg
Sodium: 669.8mg
Potassium: 554.6mg
Carbohydrates: 5.2g
Fiber: <1g
Sugar: <1g
Protein: 58.8g


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