Name: Beef Chili with Navy Beans
Ingredients: 1 lb Navy beans; 1 lb Lean beef stew trimmed of fat and cut into 1/4 to 1/2 inch pieces; 2 Onions cut into 1/2 inch pieces; 1 tb Chopped garlic; 1 tb Chili powder; 1 ts Salt; 2 tb Tomato paste; 1 lg Tomato (1/2 lb) cut into 1/2 inch pieces

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Soups/stews, Meats, Microwave, Chili	6	Servings

INGREDIENTS

1	lb	Navy beans
1	lb	Lean beef stew trimmed of fat and cut into 1/4 to 1/2 inch pieces
2		Onions cut into 1/2 inch pieces
1	tb	Chopped garlic
1	tb	Chili powder
1	ts	Salt
2	tb	Tomato paste
1	lg	Tomato (1/2 lb) cut into 1/2 inch pieces

INSTRUCTIONS

Remove any stones from the beans and wash them
thoroughly in
a sieve. Place the beans in a pot with beef,
onions, garlic,
chili powder, salt, tomato paste, tomato and add 6
c  of
water. Bring to a boil, reduce the heat to very low
and simmer
2 to 2 1/2 hours.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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