Name: Beef Corn Casserole
Ingredients: 4 tb Oil; 18 oz Beef roast,not to lean; 1 Garlic Clove; 2 Onions; 2 ts Paprika Hot; 1 Pepper, red; 1 Pepper, green; 9 oz Carrots; 1 Leek; 2 qt Broth, clear; 2 c Rice; 2 cn Corn,whole cernel; 1/2 ts Salt; 1 ts Pepper; 1 bn Parsley,chopped

The fall of man has created a perpetual crisis. It will last until sin has been put down and Christ reigns over a redeemed and restored world. Until that time the earth remains a disaster area and its inhabitants live in a state of extraordinary emergency. To me it has always been difficult to understand those evangelical Christians who insist upon living in the crisis as if no crisis existed. They say they serve the Lord, but they divide their days so as to leave plenty of time to play and loaf and enjoy the pleasures of the world as well. They are at ease while the world burns.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Meats		Casseroles	1	Pot

INGREDIENTS

4	tb	Oil
18	oz	Beef roast,not to lean
1		Garlic Clove
2		Onions
2	ts	Paprika Hot
1		Pepper, red
1		Pepper, green
9	oz	Carrots
1		Leek
2	qt	Broth, clear
2	c	Rice
2	cn	Corn,whole cernel
1/2	ts	Salt
1	ts	Pepper
1	bn	Parsley,chopped

INSTRUCTIONS

1.Let the oil get hot in a big pot; cut the meat into
cubes and brown in the oil for about 20 minutes. 2.In
the meantime; peel onion and clove and chopped finely.
3.Clean the leek, carrots and the peppers and dice
finely. 4.Add the vegetables to meat and saute shortly
and pour in the broth.
Let come to a boil, and add the rice and let it all
simmer 20 minutes. 5.Add the corn and let simmer for
another 10 minutes. Season to taste and add the
parsley.Serve with a hearty bread. Recipe by Bollerix
Translated by Brigitte Sealing Cyberealm BBS
315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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