Name: Beef Diablo
Ingredients: 1 lb Beef Pot Roast -- boneless; 3/4 ts Chili sauce; 3/4 Potatoes -- peel/slice; 3/4 ts Worcestershire sauce; 1/4 Onion -- sliced; 1/4 ts Vinegar; 1 1/2 ts Flour; 1/4 ts Sugar; 3/4 ts Mustard

A well-trained soldier is not afraid of his adequacy in battle. In fact, in some ways he looks forward to the challenge of using his skills and equipment. It is not the fighting that scares him. It is the realization that out there somewhere may be a bullet with his name on it. But the wonder of the Gospel is that God promised there is no such bullet for the believer. Though we are in for the fight of our lives and may experience great loss – even of our lives – we know that the enemy is ours. God has promised that our souls are secure, and that He will ultimately defeat all our spiritual foes (John Murray).

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CATEGORY	CUISINE	TAG	YIELD
Meats		Crockpot	4	Servings

INGREDIENTS

1	lb	Beef Pot Roast — boneless
3/4	ts	Chili sauce
3/4		Potatoes — peel/slice
3/4	ts	Worcestershire sauce
1/4		Onion — sliced
1/4	ts	Vinegar
1 1/2	ts	Flour
1/4	ts	Sugar
3/4	ts	Mustard

INSTRUCTIONS

Trim all excess fat from roast. Place potatoes and onion in bottom of
crockpot. Make a smooth paste of flour, mustard, chili sauce,
Worcestershire
sauce, vinegar and sugar. Spreadover top of roast (cut roast in half, if
necessary, to fit easily). Place roast in crockpot on top of potatoes and
onions. Cover and cook on LOW setting for 10 to 12 hours (on HIGH setting
for
5 to 6 hours). (about 3 quarts).
Posted to MC-Recipe Digest V1 #151
Date: Sat, 13 Jul 1996 22:06:16 -0400
From: tina <kclancy@access.mountain.net>
Recipe By     : Rival Crock-Pot Cooking.

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