Name: Beef Eater Pie
Ingredients: 1 pk Onion & garlic croutons 6 oz; 1/2 c Hot water; 1 Egg; 1 lb Ground beef; 1 c Cheddar cheese, shredded; 1/4 c Barbq sauce; 1 Egg; 1 ts Onion, minced; 1 c Croutons; 6 Thick tomato slices; 1/2 c Cheddar cheese, shredded

The ancient, historical Jesus came full of grace and truth. The modern, mythological Jesus comes full of tolerance and relativism. Even in the church truth is sometimes buried under subjectivism and cowardice, while grace is lost in a sea of permissiveness and indifference. Without truth, we lack courage to speak and convictions to speak about. Without grace, we lack compassion to meet people’s deepest needs. The vast majority of colleges were built with the vision and funding of Christians. Why? To teach truth. Most American hospitals were built with the vision and funding of Christians. Why? To extend grace. We don’t have the luxury of choosing either grace or truth. Yet many believers habitually embrace one instead of the other, according to our temperament, background, church or family. We must learn to say yes to both grace and truth – and say no to whatever keeps us from them.

Randy Alcorn

CATEGORY	CUISINE	TAG	YIELD
Eggs, Meats, Dairy		Main dish	1	Servings

INGREDIENTS

1	pk	Onion & garlic croutons 6 oz
1/2	c	Hot water
1		Egg
1	lb	Ground beef
1	c	Cheddar cheese, shredded
1/4	c	Barbq sauce
1		Egg
1	ts	Onion, minced
1	c	Croutons
6		Thick tomato slices
1/2	c	Cheddar cheese, shredded

INSTRUCTIONS

From a 6 ounce package of onion and garlic croutons, set aside 1 cup. In a
small bowl, add hot water and 1 egg to remainder of package. Stir to
combine.  Press crouton mixture into greased 9 inch pie pan. Combine ground
beef, cheese, barbq sauce, egg, onion and croutons. Press into croutons
crust.  Place tomato slices on top and bake at 400 degrees for 25 to 30
minutes.  Top with cheese and bake 2 minutes longer. Serve with a salad.
Randy Rigg

A Message from our Provider:

“We see a only a glimmering of the plans of God…”