Name: Beef Elegante over Rice
Ingredients: 1 1/2 lb Round steak (thinly sliced); 1/2 c Seasoned flour; 3 tb Corn oil; 1 c Chopped onions; 1/4 c Dry red wine; 1 3/4 c Beef broth; 1 cn (4oz) sliced mushrooms; W/liquid; 3 c Hot cooked rice; Tomato wedges (for garnish); Fresh parsley (for garnish)

The lifelessness experienced in so many churches in our day can be traced directly to the multitudes of families in those churches which contain Sunday-morning Christians only. It is plain to see the cause for such deadness when such individuals are not consistently worshiping God in private. Statistics reveal that only 11 percent of all professing Christians in America read their Bible or some portion of it once a day. If so few professing Christians are spending time alone with God, it should not be surprising that family worship as a practice among professing Christian families is practically nonexistent.

Jerry Marcellino

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats	1	Servings

INGREDIENTS

1 1/2	lb	Round steak (thinly sliced)
1/2	c	Seasoned flour
3	tb	Corn oil
1	c	Chopped onions
1/4	c	Dry red wine
1 3/4	c	Beef broth
1	cn	(4oz) sliced mushrooms
		W/liquid
3	c	Hot cooked rice
		Tomato wedges (for garnish)
		Fresh parsley (for garnish)

INSTRUCTIONS

Tenderize steak; cut in 1" strips. Coat steak with flour; brown in
oil. Add onions & cook 2-3 minutes longer. Stir in wine, broth &
mushrooms with liquid; bring to boil. Cover, reduce heat, & simmer
20-30 minutes or until tender. Serve over warm rice; garnish with
tomato & parsley. NOTE: Beef broth may be substituted for wine.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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