| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | All newly t, Bbq/grill, Beef | 6 | Servings | |
INGREDIENTS
| 1 | cn | (13 1/4 oz.) pineapple chunks |
| 1/2 | c | Heinz 57 sauce |
| 2 | tb | Dry white wine |
| 1 | tb | Salad oil |
| 1/2 | ts | Salt |
| 1 | ds | Pepper |
| 2 | lb | Beef sirloin tip or top round, cubed |
| Salt and pepper |
INSTRUCTIONS
Drain pineapple, reserving 1/2 cup liquid. Cover and refrigerate pineapple chunks. Combine the 1/2 cup pineapple liquid with 57 sauce and next 4 ingredients; poour over meat. Marinate 2 to 3 hours in refrigerator, turning occasionally. Thread meat and pineapple chunks alternately on six (12 inch) skewers, allowing 4-5 pieces of meat and 5-6 pieces of pineapple for each skewer. Brush with marinade; season lightly with salt and pepper. Grill or broil 3 inches from heat source 5 minutes on each side for medium rare. Makes 6 servings. Recipe by: Heinz 57 sauce Posted to MC-Recipe Digest V1 #730 by [email protected] on Aug 9, 1997
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