Name: Beef Flank Steak with Mushroom Stuffing
Ingredients: 1/2 ts Salt; 1/4 ts White pepper; 2 lb Flank steak; 1 ts Dijon mustard; 2 tb Vegetable oil; 1 sm Onion,chopped; 1 cn (4 oz) mushroom pieces,; Drained, chopped; 1/4 c Chopped parsley; 2 tb Chopped chives; 1 tb Tomato paste; 1/4 c Dried bread crumbs; 1/4 ts Salt; 1/4 ts Pepper; 1 ts Paprika; 3 Strips bacon, cubed; 2 sm Onions,finely chopped; 1 c Hot beef broth; 1 ts Dijon mustard; 2 tb Tomato catsup

Sin comes to us, taps us on the shoulder or tugs at our shirttail and whispers in our ear: “You deserve better than what God has provided. He’s holding out on you. You deserve to feel good about yourself. I’ll affirm you in a way no one else can. Why live in misery any longer? Come to me. I’ll give you a sense of power you’ve never known before. I’ll expand your influence. I’ll fill your heart with a sense of accomplishment. I’ll nourish your soul. You’ve never had a physical rush like the one I’ve got in store for you. Obeying God is boring. It’s a pain. He’s always telling you to do stuff that’s difficult and burdensome and inconvenient or ordering you to forsake the few things that really bring you happiness. Come on. You’ve only got one life. Obedience is ugly. My way is fun. My way feels good.”

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables	Dutch	Beef	6	Servings

INGREDIENTS

1/2	ts	Salt
1/4	ts	White pepper
2	lb	Flank steak
1	ts	Dijon mustard
2	tb	Vegetable oil
1	sm	Onion,chopped
1	cn	(4 oz) mushroom pieces,
		Drained, chopped
1/4	c	Chopped parsley
2	tb	Chopped chives
1	tb	Tomato paste
1/4	c	Dried bread crumbs
1/4	ts	Salt
1/4	ts	Pepper
1	ts	Paprika
3		Strips bacon, cubed
2	sm	Onions,finely chopped
1	c	Hot beef broth
1	ts	Dijon mustard
2	tb	Tomato catsup

INSTRUCTIONS

STUFFING
GRAVY
Lightly salt and pepper steak on both sides.Spread one side with
mustard.Prepare stuffing.Heat oil in frying pan.Add onion,cook 3 minutes
until lightly browned.Add mushrooms;cook 5 minutes.Stir in
parsley,chives,tomato paste and bread crumbs.Season with salt,pepper and
paprika. Spread stuffing on mustard side of steak.Roll up jelly roll
fashion and tie with thread or string. Prepare gravy.Cook bacon in Dutch
oven or heavy casserole until partially done.Add meat roll;brown on all
sides,approximately 10 minutes.Add onions;saute 5 minutes.Pour in beef
broth;cover Dutch oven.Simmer 1 hour.Remove meat to preheated platter.
Season pan juices with mustard.Salt and pepper to taste,stir in
catsup.Serve gravy separately.Yield:6 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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