Name: Beef Fried Rice
Ingredients: 1/2 lb Lean beef; 1 tb Cornstarch; 1 tb Soy sauce; 1 tb Sherry; 1/2 ts Sugar; 4 c Cold cooked rice; 1 Onion; 2 tb Oil; 3 tb Oil; 2 tb Stock; 1/2 ts Salt

The man of sorrow sees it coming toward Him. He already senses something of the perfidy, the hypocrisy, the calumny, the mockery, the pain, and the shame which like an avalanche threatens to overwhelm Him. Yet, He does not retreat or even stand still. With unflinching determination, He walks right into it, for He knows that this is necessary in order that His people may be saved. “Having loved His own…He loved them to the uttermost” (John 13:1).

William Hendriksen

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Rice	4	Servings

INGREDIENTS

1/2	lb	Lean beef
1	tb	Cornstarch
1	tb	Soy sauce
1	tb	Sherry
1/2	ts	Sugar
4	c	Cold cooked rice
1		Onion
2	tb	Oil
3	tb	Oil
2	tb	Stock
1/2	ts	Salt

INSTRUCTIONS

1. Slice beef thin. Combine cornstarch, soy sauce, sherry and sugar; then
add to beef and toss to coat.
2. Break up and separate the cold cooked rice, as in step 1 of "Simple
Fried Rice". Shred onion.
3. Heat oil. Add onion and stir-fry until translucent. Add beef; stir-fry
until it loses its redness. Then remove mixture from pan and keep warm.
4. Heat remaining oil to smoking. Add rice and stir-fry to heat through
slightly. Stir in stock and salt; then stir-fry rice to heat through well.
5. Return half the beef and onion mixture to pan and mix thoroughly with
rice. Transfer to a serving platter. Top with remaining beef and onions and
serve.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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