Name: Beef Gulyas
Ingredients: 1 lb Beef stew meat, cut into 1" cubes; 1 md Onion; chopped; 2 ts Oil; 12 fl Beer; 3/4 c ;Water; 1/4 c Tomato paste; 1 tb Paprika; 1/4 ts Salt; 1/4 ts Caraway seed; 1/4 ts Pepper; 3 Potatoes (about 1 lb.); 8 oz Sauerkraut, canned; 2 tb Parsley; snipped

In a letter written from prison, Paul requested Timothy to bring him “the books” (2 Tim. 4:13). Charles Spurgeon, the nineteenth-century “prince of preachers,” expressed amazement at such a request from Paul: “He is inspired, and yet he wants books! He has been preaching at least for thirty years, and yet he wants books! He had seen the Lord, and yet he wants books! He had had a wider experience than most men, and yet he wants books! He had been caught up into the third heaven, and had heard things which it was unlawful for a men to utter, yet he wants books! He had written the major part of the New Testament, and yet he wants books! Spurgeon then reminds us, “He who will not use the thoughts of other men’s brains proves he has no brains of his own.”

Bob Kauflin

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Hungarian	Beef, Stews, Hungarian	4	Servings

INGREDIENTS

1	lb	Beef stew meat, cut into 1" cubes
1	md	Onion; chopped
2	ts	Oil
12	fl	Beer
3/4	c	;Water
1/4	c	Tomato paste
1	tb	Paprika
1/4	ts	Salt
1/4	ts	Caraway seed
1/4	ts	Pepper
3		Potatoes (about 1 lb.)
8	oz	Sauerkraut, canned
2	tb	Parsley; snipped

INSTRUCTIONS

In a Dutch oven cook meat and onion in hot oil until meat is brown. Add the
beer, water, tomato paste, paprika, salt, caraway seed and pepper. Cover;
simmer 1 1/4 to 1 1/2 hours. Meanwhile, cut potatoes into 1" pieces. Add
potatoes, UNDRAINED sauerkraut, and parsley to skillet. Cook, covered,
about 20 minutes or until vegetables are tender. Cook, uncovered, 10
minutes more or until mixture is thickened and most of the liquid is
evaporated.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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