| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 2 | c | Cut-up cooked beef; (I use the packaged cubed stew beef) (up to 3) |
| 2 | pk | (10 oz each) frozen hash brown potatoes; thawed |
| 1 | Onion; finely chopped | |
| 1/4 | c | Butter or margarine; melted |
| 1 | c | Gravy or beef broth |
| Salt and pepper |
INSTRUCTIONS
(Rival Crock-Pot Cooking) Place all ingredients in Crock-Pot. Cover and cook on Low setting for 6 to 8 hours (on High setting for 2 to 3 hours). 4 servings (about 1 1/2 quarts). Double recipe for 5-quart Crockpot Posted to TNT - Prodigy's Recipe Exchange Newsletter by vergie1@juno.com (Vergie A Ewing) on Dec 26, 1997
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