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Randy Alcorn
Beef in Mushroom Gravy
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy
Not, Sent
6
Servings
INGREDIENTS
2
lb
Boneless round steak
2
Env dry onion soup mix
1
10.75oz can condensed cream of mushroom soup; undiluted
1/2
c
Water
Mashed potatoes; optional
INSTRUCTIONS
Cut steak into six serving-size peices; place in a slow cooker. Combine
soup mix, soup and water; pour over beef. Cover and cook on LOW for 7-8
hours or until meat is tender. Serve with mashed potatoes if desired.
Recipe by: Quick Cooking - Premiere Issue
Posted to EAT-L Digest by The Taillons <taillon@ACCESS.MOUNTAIN.NET> on
Jan 24, 1998
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