Name: Beef in Mushroom Gravy
Ingredients: 2 lb Boneless round steak; 2 Env dry onion soup mix; 1 10.75oz can condensed cream of mushroom soup; undiluted; 1/2 c Water; Mashed potatoes; optional

If the preacher strives to speak according to the rules of this world, he may please many, particularly those who have a literary taste. But he is less likely to become an instrument in the hands of God for the conversion of sinners or for the building up of the saints. Neither eloquence nor depth of thought makes a truly great preacher. Only a life of prayer and meditation will render him a vessel ready for the Master’s use and fit to be employed in the conversion of sinners and in the edification of the saints.

George Muller

CATEGORY	CUISINE	TAG	YIELD
Dairy		Not, Sent	6	Servings

INGREDIENTS

2	lb	Boneless round steak
2		Env dry onion soup mix
1		10.75oz can condensed cream of mushroom soup; undiluted
1/2	c	Water
		Mashed potatoes; optional

INSTRUCTIONS

Cut steak into six serving-size peices; place in a slow cooker. Combine
soup mix, soup and water; pour over beef. Cover and cook on LOW for 7-8
hours or until meat is tender. Serve with mashed potatoes if desired.
Recipe by: Quick Cooking - Premiere Issue
Posted to EAT-L Digest  by The Taillons <taillon@ACCESS.MOUNTAIN.NET> on
Jan 24, 1998

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