| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Chinese | Sainsbury’s, Sainsbury12 | 4 | servings |
INGREDIENTS
| 1 | Bottle Sharwoods oyster sauce | |
| 375 | g | Beef steak; thinly sliced |
| ; (12oz) | ||
| 2 | tb | Groundnut oil |
| 6 | Salad onions; sliced on the | |
| ; diagonal | ||
| 100 | g | Oyster mushrooms; sliced (3 1/2oz) |
| Salt and freshly ground black pepper | ||
| 1 | 227 g can water chestnuts; sliced |
INSTRUCTIONS
Mix the beef and oyster sauce and leave to marinate for 30 minutes. Heat the oil in a wok or saucepan, add the beef and stir-fry for 3-4 minutes. Add the onions and mushrooms and continue to stir-fry for 2-3 minutes until the meat is cooked through. Season to taste, add the water chestnuts and heat through. Serve immediately on a bed of noodles. Converted by MC_Buster. NOTES : A milder Chinese dish with fresh oyster mushrooms. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Christ gives Life!”