0
(0)
CATEGORY CUISINE TAG YIELD
Meats Appetizers, Meats 1 Servings

INGREDIENTS

1/3 oz Beef, cooked and sliced
Thinly.
1 Apple, peeled and sliced
Thinly
2 T Vinegar
2 T Broth
2 T Oil
2 T Chives, chopped

INSTRUCTIONS

Put the meat, onion slices and the apple slices in a big bowl. Thin
the vinegar with a little broth; add oil and pour over all. 2. Let it
all sit and add the chives before serving with a hearty bread.

A Message from our Provider:

“God doesn’t call the qualified, He qualifies the called.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 601
Calories From Fat: 253
Total Fat: 28.7g
Cholesterol: 0mg
Sodium: 135.2mg
Potassium: 752mg
Carbohydrates: 89.5g
Fiber: 4.7g
Sugar: 82.1g
Protein: 3.3g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?