| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 1/2 | lb | Steak flank or brisket |
| 1/2 | ts | Seasoned salt |
| 1/2 | ts | Garlic powder |
| 1/2 | ts | Pepper |
| 1 | ts | Onion powder |
| 1 | ts | Monosodium glutamate |
| 2 | tb | Liquid smoke |
| 1/4 | c | Soy sauce |
| 1/2 | c | Worcestershire sauce |
INSTRUCTIONS
Trim off fat. Slice meat very thin with grain. Place meat in shallow pan. Combine ingredients and pour over meat. Marinate 24 hours. Preheat oven at 125 degrees. Lay strips on oven racks in single layers. Place foil on bottom to catch drip- pings. Leave oven door slightly open. Test occasionally. Bake 8 to 12 hours until chewy. Recipe by: diane@keyway.net Tried and True Posted to recipelu-digest Volume 01 Number 207 by "Diane Geary" <diane@keyway.net> on Nov 6, 1997
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