God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
There is the Christian husband whose idea of “headship” is little more than a thinly-veiled biblical justification for dictatorship… I am sad to say that I know of good Christian women who are but stifled shadows of what they could have been, because of the domineering activities of their Christian husbands, men who may even receive the praises of unsuspecting church members.
Melvin Tinker
Beef Jerky
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats
Barbeque, Meats
1
Servings
INGREDIENTS
5
lb
Beef (roast)
1/4
c
Soy sauce
1
tb
Worstershire sauce
1
ts
Garlic powder
1
ts
Onion powder
1
ts
Black pepper; preferably cracked
Red pepper flakes; optional
1
tb
Liquid smoke
INSTRUCTIONS
I make Jerky by buying about 5+ lbs of beef. Usually a roast. I then
remove the fat. Place the strips of meat into marinade and let soak for
about 24 hours.
Remove from marinade and allow to air dry for at least one hour.
If you have a meat smoker then omit the liquid smoke and smoke meat at a
low temperature.
Posted to MC-Recipe Digest V1 #171
Date: Sun, 28 Jul 1996 12:26:17 -0700
From: Carey Starzinger - BBQ Mailing List
NOTES : MasterCook formatted by: Garry Howard, Cambridge, MA
[email protected]
http://members.aol.com/garhow
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