Name: Beef Jerky #1
Ingredients: 2 lb Round steak; chuck steak or roast; 1 ts Onion salt; 1/2 ts Salt; 1/2 ts Garlic salt; 1/2 ts Lemon pepper; 1/2 ts Sausage seasoning; 1/2 ts Thyme; 1/2 ts Oregano; 1/2 ts Marjoram; 1/2 ts Basil

We are baptized into (not merely in) the Name of the Father, the Son and the Holy Spirit. When faith grasps the significance of baptism it dawns on us that we have been given the privilege of all privileges – fellowship with God. We are His, and He is ours – forever! His grace does not cleanse us from sin simply for its own sake, but to fit us for His company throughout the whole of our lives. So baptism announces to us the overwhelmingly great privilege of fellowship with the triune covenant-making and covenant-keeping God. And because baptism symbolizes this, it calls us to a new life-style marked by ongoing repentance and faith.

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
		Appetizer	8	Servings

INGREDIENTS

2	lb	Round steak; chuck steak or roast
1	ts	Onion salt
1/2	ts	Salt
1/2	ts	Garlic salt
1/2	ts	Lemon pepper
1/2	ts	Sausage seasoning
1/2	ts	Thyme
1/2	ts	Oregano
1/2	ts	Marjoram
1/2	ts	Basil

INSTRUCTIONS

Date: Mon, 1 Apr 1996 23:19:41 -0500
From: Wendy Lockman <wlockman@ra1.randomc.com>
Combine the spices in a dish. Cut the meat into strips less than 1/4 of an
inch thick. Remove ALL fat. Sprinkle one side with the combined seasonings
and beat with a meat hammer. Turn and repeat the seasoning and beating.
Place the strips on a cookie sheet or other flat pan. Place in a 120 F oven
for 4 hrs. Turn and put back for another 4 hrs. Keep the oven door propped
open for the entire time to allow the moisture to escape. With a gas oven,
the pilot light may be enough to provide the heat. Store in a plastic bag.
Also may be stored in a pillowcase. Do not store in a paper bag.
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