| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Appetizer | 8 | Servings | ||
INGREDIENTS
| 2 | lb | Round steak; chuck steak or roast |
| 1 | ts | Onion salt |
| 1/2 | ts | Salt |
| 1/2 | ts | Garlic salt |
| 1/2 | ts | Lemon pepper |
| 1/2 | ts | Sausage seasoning |
| 1/2 | ts | Thyme |
| 1/2 | ts | Oregano |
| 1/2 | ts | Marjoram |
| 1/2 | ts | Basil |
INSTRUCTIONS
Date: Mon, 1 Apr 1996 23:19:41 -0500 From: Wendy Lockman <[email protected]> Combine the spices in a dish. Cut the meat into strips less than 1/4 of an inch thick. Remove ALL fat. Sprinkle one side with the combined seasonings and beat with a meat hammer. Turn and repeat the seasoning and beating. Place the strips on a cookie sheet or other flat pan. Place in a 120 F oven for 4 hrs. Turn and put back for another 4 hrs. Keep the oven door propped open for the entire time to allow the moisture to escape. With a gas oven, the pilot light may be enough to provide the heat. Store in a plastic bag. Also may be stored in a pillowcase. Do not store in a paper bag. [email protected] MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #93 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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