| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Beef, Jerky | 1 | Servings | |
INGREDIENTS
| 1 | Flank steak | |
| 1 | Clove garlic, minced | |
| 1/2 | c | Honey |
| 1 | Pinch pepper | |
| 4 | tb | Lemon juice |
| 1/2 | c | Soy sauce |
| 1 | Pinch salt |
INSTRUCTIONS
Put steak in freezer for about half an hour, just until firm. Slice steak across grain, about 1/4-inch thick. Combine remaining ingredients and marinate steak strips in this for at least 2 hours. Place slices on rack in pan and dry in oven at 150 degrees, 12 hours. Posted to MM-Recipes Digest by "John Weber" <[email protected]> on Feb 12, 98
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