| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meats | 6 | Servings | |
INGREDIENTS
| 2 | To 3 Pounds Round, Chuck Steak Or Chuck Roast | |
| 1 | ts | Onion Salt |
| 1/2 | ts | Salt |
| 1/2 | ts | Garlic Salt |
| 1/2 | ts | Lemon Pepper |
| 1/2 | ts | Sausage Seasoning |
| 1/2 | ts | Thyme |
| 1/2 | ts | Oregano |
| 1/2 | ts | Marjoram |
| 1/2 | ts | Basil |
INSTRUCTIONS
Combine the spices in a dish. Cut the meat into strips less than 1/4 of an inch thick. Remove ALL fat. Sprinkle one side with the combined seasonings and beat with a meat hammer. Turn and repeat the seasoning and beating. Place the strips on a cookie sheet or other flat pan. Place in a 120 degree F. oven for 4 hours. Turn and put back for another 4 hours. Keep the oven door propped open for the entire time to allow the moisture to escape. With a gas oven, the pilot light may be enough to provide the heat. Store in a plastic bag. From Cow Country Cusine By Kathy G. Mc Craine Copyright 1988 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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