| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Smoked, Snacks | 1 | Servings | |
INGREDIENTS
| 1 | lb | Beef |
| 1/4 | c | Soy sauce |
| 2 | tb | Brown sugar |
| 1 | tb | Worcestershire sauce |
| 1/2 | ts | Ginger powder |
| 1/2 | ts | Salt |
| Fresh ground pepper |
INSTRUCTIONS
Cut beef into 1/4" thick strips. Mix all ingredients together, making sure that all surfaces are coated. Marinate in a covered dish in the fridge for at least 12 hours. Lay on a rack on a cookie sheet - do not overlap. Bake in a 150 F. oven for 6 hours, then turn and bake for another 4 hours. Store in a sealer in the fridge. Will stay fresh for about 2 weeks. Posted to MM-Recipes Digest by "Lorne Ottway" <lottway@hotmail.com> on Nov 27, 1998
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