Name: Beef Jerky #2 (My Favorite)
Ingredients: 1/2 ts Pepper (MORE FOR HOT); 1/2 ts Garlic Powder; 1/2 ts Onion Salt; 1 lb Beef Roast; 1/2 c Soy sauce; 1/2 ts Garlic Salt; 1/2 ts Lemon Pepper; Date: 05/23/96

CATEGORY	CUISINE	TAG	YIELD
Meats		Beef	1	Servings

INGREDIENTS

1/2	ts	Pepper (MORE FOR HOT)
1/2	ts	Garlic Powder
1/2	ts	Onion Salt
1	lb	Beef Roast
1/2	c	Soy sauce
1/2	ts	Garlic Salt
1/2	ts	Lemon Pepper
		Date: 05/23/96

INSTRUCTIONS

Marinate 1 hour or overnight.  Bake in oven 150 to 170, overnight for 10 -
12 hours.  Leave Oven door open to allow moisture to escape. Check often
for proper level of dryness.
If you have a smoker, jerky may be dried in smoker.  Keep the heat low and
again check dryness of jerky often.
Posted to MM-Recipes Digest V3 #291
Date: Wed, 23 Oct 1996 23:54:12 -0400
From: BobbieB1@aol.com

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