Name: Beef Jerky 3
Ingredients: 1 Flank steak; 1 Clove garlic, minced; 1/2 c Honey; 1 Pinch pepper; 4 tb Lemon juice; 1/2 c Soy sauce; 1 Pinch salt

We begin with receiving and then rightly understanding Scripture in our minds. But before we apply the Bible, it must first engage our hearts. Without the mind, biblical application is based on flimsy and deceptive emotions. Yet without the heart, biblical application is based only rote duty and obligation. It’s never hearts informing our minds, but rather minds informing our hearts. Then when we obey, it’s a correct application of Scripture that comes from the affections – loving God with all of our hearts.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats		Beef	1	Servings

INGREDIENTS

1		Flank steak
1		Clove garlic, minced
1/2	c	Honey
1		Pinch pepper
4	tb	Lemon juice
1/2	c	Soy sauce
1		Pinch salt

INSTRUCTIONS

Put steak in freezer for about half an hour, just until firm.  Slice steak
across grain, about 1/4-inch thick.  Combine remaining ingredients and
marinate steak strips in this for at least 2 hours. Place slices on rack in
pan and dry in oven at 150 degrees, 12 hours.
Posted to MM-Recipes Digest V3 #291
Date: Wed, 23 Oct 1996 23:54:12 -0400
From: BobbieB1@aol.com

A Message from our Provider:

“Religion: a mirage. Jesus: reality”