Name: Beef Jerky #5
Ingredients: 1/2 c Liquid smoke; 3 c Soy sauce; 1/2 lb Brown sugar

One day as I was passing into the field…this sentence fell upon my soul. Thy righteousness is in heaven. And…I saw with the eyes of my soul Jesus Christ at God’s right hand; there, I say, was my righteousness; so that wherever I was, or whatever I was doing, God could not say of me, he [lacks] my righteousness, for that was just before him. I also saw, moreover, that it was not my good frame of heart that made my righteousness better, nor yet my bad frame that made my righteousness worse, for my righteousness was Jesus Christ himself, “The same yesterday, today, and forever” (Heb. 13:8). Now did my chains fall off my legs indeed. I was loosed from my afflictions and irons; my temptations also fled away; so that from that time those dreadful scriptures of God left off to trouble me; now went I also home rejoicing for the grace and love of God.

John Bunyan

CATEGORY	CUISINE	TAG	YIELD
		Snack	1	Servings

INGREDIENTS

1/2	c	Liquid smoke
3	c	Soy sauce
1/2	lb	Brown sugar

INSTRUCTIONS

From:    "<Judy Garrison>" <bluj@JUNO.COM>
Date:    Fri, 9 Aug 1996 17:54:56 PST
Mix the above and let stand for 5 minutes, then place in bowl with tight
seal, and let stand 10 minutes while you are cutting the beef into 1/8 inch
thick strips.  Makes enough for 4 pounds.  Place beef into marinade, secure
lid and let stand about 10 minutes, shaking bowl and turning it every few
minutes to cover all pieces equally.  Drain in sieve or colander, place on
trays and dry in dehydrator.  Set vents on top and bottom to fully open.
Normal drying time is 36 to 48 hours on a 5 tray machine.  Don't forget to
rotate.
EAT-L Digest  8 August 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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