| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Appetizers | 1 | Servings | |
INGREDIENTS
| Meat;(beef, deer, etc.) | ||
| Soy Sauce | ||
| Brown Sugar | ||
| Cooking Oil | ||
| 2 | tb | Coarsely ground black pepper |
| 2 | tb | Garlic powder |
| 2 | tb | Lawry's Seasoned Salt |
| 2 | tb | Gebhardt Chili powder |
| 4 | hours. |
INSTRUCTIONS
Cut meat into 1 1/2 by 1/4 by 5 inch strips. Soak meat in a mixture of Soy sauce, 1 T. brown sugar and 1 T. oil for 2 to Pat dry. Mix seasonings well and place in a clean shaker. (Ed. note: why not specify a dirty shaker? Might make it more authentic!) Using a foil-covered cookie sheet, place meat (1 layer) and sprinkle mix over it to taste. Fold foil edges up to keep in mixture. Dry at 140 to 180 degrees for 5 to 8 hours. Keep in open container at room temperature. Do NOT refrigerate. From: Wesley Pitts From Anne MacClellan disk 7/24/93 Posted to MM-Recipes Digest by "deborah kuhnen" <debkuhnen@email.msn.com> on Feb 26, 1998
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