Name: Beef Jerky #9
Ingredients: Meat;(beef, deer, etc.); Soy Sauce; Brown Sugar; Cooking Oil; 2 tb Coarsely ground black pepper; 2 tb Garlic powder; 2 tb Lawry's Seasoned Salt; 2 tb Gebhardt Chili powder; 4 hours.

CATEGORY	CUISINE	TAG	YIELD
Meats		Appetizers	1	Servings

INGREDIENTS

		Meat;(beef, deer, etc.)
		Soy Sauce
		Brown Sugar
		Cooking Oil
2	tb	Coarsely ground black pepper
2	tb	Garlic powder
2	tb	Lawry's Seasoned Salt
2	tb	Gebhardt Chili powder
	4	hours.

INSTRUCTIONS

Cut meat into 1 1/2 by 1/4 by 5 inch strips.
Soak meat in a mixture of Soy sauce, 1 T. brown sugar and 1 T. oil for 2 to
Pat dry.
Mix seasonings well and place in a clean shaker.  (Ed. note: why not
specify a dirty shaker?  Might make it more authentic!)
Using a foil-covered cookie sheet, place meat (1 layer) and sprinkle mix
over it to taste.
Fold foil edges up to keep in mixture.
Dry at 140 to 180 degrees for 5 to 8 hours.
Keep in open container at room temperature.  Do NOT refrigerate. From:
Wesley Pitts From Anne MacClellan disk 7/24/93
Posted to MM-Recipes Digest  by "deborah kuhnen" <debkuhnen@email.msn.com>
on Feb 26, 1998

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