Name: Beef Jerky Bbq
Ingredients: 1 lb Beef loin tip; paper thin; <<<or>>>; 1 lb Beef brisket; paper thin; <<<or>>>; 1 lb Tenderloin; 1/8" to 1/4"; Barbecue sauce without sugar; Onion salt; to taste; Garlic salt; to taste

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Scott Hafemann

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats, Dried	1	Servings

INGREDIENTS

1	lb	Beef loin tip; paper thin
		<<<or>>>
1	lb	Beef brisket; paper thin
		<<<or>>>
1	lb	Tenderloin; 1/8" to 1/4"
		Barbecue sauce without sugar
		Onion salt; to taste
		Garlic salt; to taste

INSTRUCTIONS

NORMA WRENN NPXR56A
If necessary, roll out meat slices as thin as possible. Trim off fat. Set
oven at 220~ and line cookie sheets with foil. Brush one side of meat with
sauce.  Put slices on cookie sheet; DO NOT STACK. Sprinkle lightly with
onion and garlic salts. Cook for 8-9 hours. Turn meat after six hours of
cooking and brush with sauce. Cool and store in a tightly covered jar or
sealed in a plastic bag.
Posted to MM-Recipes Digest  by "Deborah Kühnen"
<DEBKUHNEN@classic.msn.com> on Feb 13, 98

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