Name: Beef Kwangton
Ingredients: 1 1/2 tb Peanut oil; 1 sl Ginger root (1/2-inch); 1 lb Beef sliced in thin strips; 4 oz Sliced bamboo shoots; 4 oz Sliced button mushrooms; 3 oz Snow peas; 1/2 c Chicken broth; 1/2 ts Soy sauce; 1/4 ts Sesame oil; 1/4 ts Sugar; 2 tb Oyster sauce; 1/2 ts Cornstarch; 1/2 ts Water

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Chinese	Chinese, Meats, Main dish	4	Servings

INGREDIENTS

1 1/2	tb	Peanut oil
1	sl	Ginger root (1/2-inch)
1	lb	Beef sliced in thin strips
4	oz	Sliced bamboo shoots
4	oz	Sliced button mushrooms
3	oz	Snow peas
1/2	c	Chicken broth
1/2	ts	Soy sauce
1/4	ts	Sesame oil
1/4	ts	Sugar
2	tb	Oyster sauce
1/2	ts	Cornstarch
1/2	ts	Water

INSTRUCTIONS

Preheat a wok or frying pan and add the oil.  Add the ginger, stirring to
add flavor to the oil.  Discard the ginger and add the beef slices,
quick-frying for about 2 minutes. Add the bamboo shoots, mushrooms, pea
pods, and the chicken broth and cover for 2 minutes. Stir in the soy sauce,
sesame oil, sugar, and oyster sauce. Thicken with cornstarch that has been
mixed with water and serve immediantly. Serve alongside boiled rice.
Temperature(s): HOT Effort: AVERAGE Time: 00:30 Source: IMPERIAL PALACE
Comments: CHINATOWN, SAN FRANCISCO Comments: WINE: GRGICH HILLS CHARDONNAY
81
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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