| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Meat | 8 | Servings | |
INGREDIENTS
| 5 | md | Onions; chopped |
| Bacon drippings | ||
| 1 | lb | Ground beef |
| Chopped parsley | ||
| Salt | ||
| Chili powder to taste | ||
| 1 | lb | Cheese; grated |
| 1 | Carrot; chopped | |
| 1 | Rib celery; chopped | |
| Poultry seasoning to taste | ||
| Pepper | ||
| 1 1/2 | c | Tomatoes |
| 1 | pk | (10-oz) macaroni |
INSTRUCTIONS
Saute onion in drippings. Add beef and brown. Add remaining ingredients, except macaroni, and simmer 1 hour. Cook macaroni according to directions. Grease large casserole and layer macaroni, sauce and cheese. Repeat. Bake at 350 about 30 minutes. Serves 8-10. From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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