Name: Beef Marinade
Ingredients: 1 md Sized fillet of good quality beef; Red wine; Teriyaki sauce; Chilli sauce or similar; Fresh grated ginger; Salt; Pepper; 1 sm New potatoes; Sugar snap peas

Praying a prayer is never offered in Scripture as a ground of assurance, nor is sincerity. Jesus tells us not to look at prayers and sincerity for assurance, but at our actions – the fruit of our lives (Matt. 7:15-27; John 15:8; 2 Pet. 1:5-12). The New Testament tells us to look at the holiness of our conduct, the love we have for others, and the soundness of our doctrine as the key indicators of our assurance (1 Thess. 3:12-13; 1 John 4:8; Gal. 1:6-9; 5:22-25; 1 Tim. 6:3-5) (Mark Dever and Paul Alexander).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Meats		Can’t, Stand, The, Heat	1	servings

INGREDIENTS

1	md	Sized fillet of good quality beef
		Red wine
		Teriyaki sauce
		Chilli sauce or similar
		Fresh grated ginger
		Salt
		Pepper
1	sm	New potatoes
		Sugar snap peas

INSTRUCTIONS

Take half a cup of red wine, a cup of teriyaki sauce, half a bulb of
freshly ground ginger and a dash of chilli sauce to taste. Whisk
together and pour into a plastic bag.
Roll the beef fillet and tie with string, then pierce the surface of
the meat with a fork and roll it over a board seasoned with salt and
pepper. Then put the fillet into the plastic bag and marinate
overnight.
Cook the marinated beef fillet on a hot barbecue for 15-20 minutes or
until the meat is tender.
Serve with roasted and seasoned new baby potatoes and crisp sugar snap
peas.
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Converted by MM_Buster v2.0l.

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