Name: Beef Mushroom Freezer Mix
Ingredients: 4 lb Ground beef; 2 1/2 Large onions; 2 Cloves garlic,minced; 3 cn Cream/mushroom soup(10.75oz); 3 cn Mushroom stems/pieces(4oz); 1/2 c Water or red wine; 1 tb Instant beef bouillon; 1/2 ts Pepper

See you here the foundational truth of Christianity, the rock on which our hopes are built. It is the only hope of a sinner, and the only true joy of the Christian – the great transaction, the great substitution, the great lifting of sin from the sinner to the sinner's Surety; the punishment of the Surety instead of the sinner, the pouring out of the vials of wrath, which were due to the transgressor, upon the head of his Substitute; the grandest transaction which ever took place on earth; the most wonderful sight that even hell ever beheld, and the most stupendous marvel that heaven itself ever executed – Jesus Christ, made sin for us, that we might be made the righteousness of God in Him! You scarcely need that I should explain the words when the sense is so plain. A spotless Savior stands in the room of guilty sinners. God lays upon the spotless Savior the sin of the guilty, so that He becomes, in the expressive language of the text, sin. Then He takes off from the innocent Savior His righteousness, and puts that to the account of the once-guilty sinners, so that the sinners become righteousness – righteousness of the highest and divinest source, the righteousness of God in Christ Jesus.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Dutch	Meats	16	Servings

INGREDIENTS

4	lb	Ground beef
2 1/2		Large onions
2		Cloves garlic,minced
3	cn	Cream/mushroom soup(10.75oz)
3	cn	Mushroom stems/pieces(4oz)
1/2	c	Water or red wine
1	tb	Instant beef bouillon
1/2	ts	Pepper

INSTRUCTIONS

Cook and stir meat in Dutch oven until brown. Drain off fat. Stir in
remaining ingredients; heat to boiling. Reduce heat; cover and simmer 15
minutes, stirring occasionally. Divide mixture among four 1-quart freezer
containers (about 3 cups in each). Cool quickly. Cover and label; freeze no
more than 3 months (see note). Use freezer mix in the recipes that call for
it. NOTE: Mixture can be stored in refrigerator up to 3 days. When using in
rounds are brown, about 10 minutes longer.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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