Name: Beef 'n' Barley Vegetable Soup
Ingredients: 2 lb Soup bone - 1/2 meat; 1/4 c Barley; 2 tb Fat; 1 c Cubed carrot; 2 qt Water; 1/4 c Chopped onion; 1 1/2 ts Salt; 1/2 c Chopped celery; 1/4 ts Pepper; 2 c Cooked tomatoes; 2 tb Minced parsley; 1 c Fresh/frozen peas

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats		Vegetables, Microwave, Soups/stews	6	Servings

INGREDIENTS

2	lb	Soup bone – 1/2 meat
1/4	c	Barley
2	tb	Fat
1	c	Cubed carrot
2	qt	Water
1/4	c	Chopped onion
1 1/2	ts	Salt
1/2	c	Chopped celery
1/4	ts	Pepper
2	c	Cooked tomatoes
2	tb	Minced parsley
1	c	Fresh/frozen peas

INSTRUCTIONS

Remove meat from the cracked soup bone; cut meat
into cubes
and brown slightly in hot fat. Place meat, soup
bone, water,
seasonings and parsley in soup kettle. Cover
tightly and cook
slowly 1 hour. ADd nbarley and cook 1 hour longer.
Cool and
skim off excess fat. Remove soup bone. Add carrots,
onion,
celery and tomatoes; cook 45 minutes. Add fresh
peas and cook
15    minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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