Name: Beef 'n' Barley Vegetable Soup
Ingredients: 2 lb Soup bone - 1/2 meat; 1/4 c Barley; 2 tb Fat; 1 c Cubed carrot; 2 qt Water; 1/4 c Chopped onion; 1 1/2 ts Salt; 1/2 c Chopped celery; 1/4 ts Pepper; 2 c Cooked tomatoes; 2 tb Minced parsley; 1 c Fresh/frozen peas

Sexual relations within marriage are holy and good (Hebrews 13:4). 1. Pleasure in sexual relations (like pleasure in eating or in the performance of other bodily functions) is not forbidden but rather assumed (Proverbs 5:18-19 and Song of Solomon). 2. Sexual pleasure is to be regulated by the key principle that one’s sexuality does not exist for himself or for his own pleasure, but for his partner. 3. Sexual relations are to be regular and continuous. 4. The principle of mutual satisfaction means that each party is to provide the sexual enjoyment which is “due” his or her spouse whenever needed. 5. There is to be no sexual bargaining. 6. Sexual relationships are equal and reciprocal (Harry McGee).

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CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats		Vegetables, Microwave, Soups/stews	6	Servings

INGREDIENTS

2	lb	Soup bone – 1/2 meat
1/4	c	Barley
2	tb	Fat
1	c	Cubed carrot
2	qt	Water
1/4	c	Chopped onion
1 1/2	ts	Salt
1/2	c	Chopped celery
1/4	ts	Pepper
2	c	Cooked tomatoes
2	tb	Minced parsley
1	c	Fresh/frozen peas

INSTRUCTIONS

Remove meat from the cracked soup bone; cut meat
into cubes
and brown slightly in hot fat. Place meat, soup
bone, water,
seasonings and parsley in soup kettle. Cover
tightly and cook
slowly 1 hour. ADd nbarley and cook 1 hour longer.
Cool and
skim off excess fat. Remove soup bone. Add carrots,
onion,
celery and tomatoes; cook 45 minutes. Add fresh
peas and cook
15    minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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