Name: Beef 'n Noodles in Sour Cream
Ingredients: 1 c Chopped onion; 2 tb Fat; 1 lb Ground beef; 3 c Noodles; 3 c Tomato juice; 2 ts Salt; 1 ts Celery salt; (up to 2); 1 ds Pepper; 2 ts Worcestershire Sauce; 1 c Sour cream

Let’s confess our sins to one another and pray for one another. No one grows in isolation. We grow in safe community. Sadly, such an experience is rare in our churches. It should be common among us gospel people. It should be our lifestyle. We should be obvious, even scandalous, as friends of sinners. But so often, someone must break the ice. I see no revival in our future without a new culture of confession. Personally, I have found a good way to measure my own honesty is the level of my embarrassment. If I’m not embarrassed by my confession, I’m still holding out. But it is freeing to come clean with a brother or sister and receive the ministry of prayer (James 5:16).

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy			1	Servings

INGREDIENTS

1	c	Chopped onion
2	tb	Fat
1	lb	Ground beef
3	c	Noodles
3	c	Tomato juice
2	ts	Salt
1	ts	Celery salt; (up to 2)
1	ds	Pepper
2	ts	Worcestershire Sauce
1	c	Sour cream

INSTRUCTIONS

Cook onion in hot fat until tender but not brown. Add meat; brown lightly.
Place noodles in layer over meat. Combine remaining ingredients except sour
cream; pour over noodles to moisten all. Bring to boiling; cover, and
simmer over low heat 30 minutes, or until noodles are tender. Stir in sour
cream, heat just to boiling. Season to taste. Garnish with onion rings, if
desired. Makes 6 servings. Submitted by Suzy Lewis
Posted to Bakery-Shoppe Digest by Suzy-Q Lewis <lewises@flatoday.infi.net>
on Feb 10, 1998

A Message from our Provider:

“Ministry Is The Result of Intimacy With God”