| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Hamburger, Beef, Pasta | 6 | Servings | |
INGREDIENTS
| 1 | lb | Ground beef |
| 1 | cn | (8 oz) tomato sauce |
| 1/3 | c | Chopped onions |
| 2 | tb | Chopped green bell pepper |
| 4 | c | (8 oz.) noodles, cooked, |
| Drained | ||
| 1/2 | lb | Velveeta Pasteurized |
| Process Cheese Spread,cubed |
INSTRUCTIONS
In a large skillet,brown meat;drain.Add tomato sauce,onions and green bell peppers;mix well.Cover;simmer for 5 minutes. Layer noodles,cheese,and meat mixture in a 1 1/2 quart casserole; cover.Bake @ 350 degrees for 40 minutes.Top with additional cheese,sliced,if desired.Makes 4 to 6 servings.
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