Name: Beef Noodle Casserole #1
Ingredients: 1 1/2 lb Ground beef; 1 c Chopped onion; 1 cn (16-oz) whole kernel corn; drained; 1 cn (10-oz) cream of chicken soup; 1 cn (10.75-oz) cream of mushroom soup; 1/4 c Chopped pimiento; 1 1/2 ts Salt; 1/2 ts Pepper; 1 c Sour cream; 2 pk (8-oz) noodles; cooked; 2 c Bread crumbs; 4 tb Butter

False teaching can appear in many different forms; but we can divide them into two main sections. Sometimes it takes the form of a blatant denial of the Truth and of the cardinal principles and tenets of the Christian faith… But false teaching does not always take that form. There is another form… Here it is not so much a denial of the faith, not so much a contradiction of the cardinal elements, as a teaching which suggests that something else is required in addition to what we have already believed.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Casserole	6	Servings

INGREDIENTS

1 1/2	lb	Ground beef
1	c	Chopped onion
1	cn	(16-oz) whole kernel corn; drained
1	cn	(10-oz) cream of chicken soup
1	cn	(10.75-oz) cream of mushroom soup
1/4	c	Chopped pimiento
1 1/2	ts	Salt
1/2	ts	Pepper
1	c	Sour cream
2	pk	(8-oz) noodles; cooked
2	c	Bread crumbs
4	tb	Butter

INSTRUCTIONS

Brown beef and onions. Combine crumbs and butter. Mix all ingredients,
except crumbs, and place in large casserole. Top with crumbs. Cook at 350
for 30 minutes.
MRS FRANK SCHAFFHAUSER (EDNA)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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