| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | American | Meat | 5 | Servings |
INGREDIENTS
| 1 | 2-lb round steak; fat trimmed | |
| 2 | Cloves garlic; crushed | |
| 1 | ts | Ground coriander |
| 3 | tb | Finely diced yellow onion |
| 1 | tb | Brown sugar |
| 1 | ts | Fresh lemon juice |
| 2 | tb | Light soy sauce |
| 3 | tb | Dry sherry |
| 1 | c | Dry-roasted unsalted peanuts |
| 1/2 | c | Light soy sauce |
| 1 | ds | Tabasco; or to taste |
| 2 | tb | Light brown sugar |
| 1 | tb | Fresh lemon juice |
| 1/2 | Yellow onion; peeled, diced, and pan fried until brown |
INSTRUCTIONS
MARINADE SAUCE What is a recipe from Indonesia doing in an American cookbook? Because peanuts came from the Americas to Indonesia, that's why. And besides, I love this recipe. Great for the barbecue! Cut the meat into thin strips, being careful to remove the fat. Mix the marinade and soak the meat strips for at least 1/2 hour. Put the meat on bamboo skewers in an S pattern. Prepare the sauce by grinding the peanuts in a food blender or medium-sized food processor. Place in a bowl and add all other ingredients for the sauce. Broil the sticks of meat over charcoal or under the broiler. Cook just until barely browned, about 4 minutes on each side. You want the meat to be fairly rare and tender. Spoon the sauce over the meat when you serve. I like a sliced cucumber salad with a Vinaigrette Dressing You need add only plain Steamed Rice and the menu is complete (see recipes). NOTE: This sauce is great on other meat dishes as well. And I love it on fish. From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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