Name: Beef or Chicken Stock
Ingredients: 2 1/4 lb Meaty beef bones or chicken; Bones; 1/4 c Margarine (beef stock only); 10 c Cold water; 2 Coarsely chopped celery; Stalks; 2 Coarsely chopped carrots; 1 Coarsely chopped onion; 1/2 ts Salt; 1/4 ts Pepper; 1 pn Rubbed thyme; 1 pn Dried oregano leaves; 1 pn Rubbed sage

CATEGORY	CUISINE	TAG	YIELD
Meats	Dutch	Soups	1	Servings

INGREDIENTS

2 1/4	lb	Meaty beef bones or chicken
		Bones
1/4	c	Margarine (beef stock only)
10	c	Cold water
2		Coarsely chopped celery
		Stalks
2		Coarsely chopped carrots
1		Coarsely chopped onion
1/2	ts	Salt
1/4	ts	Pepper
1	pn	Rubbed thyme
1	pn	Dried oregano leaves
1	pn	Rubbed sage

INSTRUCTIONS

In heavy Dutch oven, brown beef bones slowly in margarine over low
heat, 30 minutes, stirring occasionally. Add water & remaining
ingredients; bring to simmer. Simmer, uncovered, 3-4 hours, skim off
grease or scum that rises to top.  Remove meat, bones & vegetables.
Strain. Chill stock & remove fat from surface.  Let stand 24 hours.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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