Name: Beef Paprika
Ingredients: 2 lb Beef for stew; 1/2 lb Onions; 1 tb Butter; 2 Garlic cloves; 3 c Beef broth; 1/2 ts Marjoram; 1/2 ts Caraway seeds; Brown sugar; 2 ts Paprika; Salt and pepper; 2 tb Cornstarch

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Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Main dish, Beef, Microwave	6	Servings

INGREDIENTS

2	lb	Beef for stew
1/2	lb	Onions
1	tb	Butter
2		Garlic cloves
3	c	Beef broth
1/2	ts	Marjoram
1/2	ts	Caraway seeds
		Brown sugar
2	ts	Paprika
		Salt and pepper
2	tb	Cornstarch

INSTRUCTIONS

Cube the beef. Peel and slice the onions and put them in a casserole dish
with the butter. Heat on HIGH for 3-5 minutes. Add the beef, peeled and
crushed garlic, broth, marjoram, caraway seeds, pinch of brown sugar,
paprika and seasoning. Put a small plate on top of the meat to keep it
inder the juices and cover the casserole with a lid. Cook on HIGH for 10
minutes, then simmer for 75 minutes. Remove the cover and plate. Mix the
cornstarch to a paste with a little cold water and stir into the stew. Heat
on HIGH for 5 minutes until thickened. Source: The Cook's Color Treasury
:          edited by Norma MacMillan
:          Page 47
From the collection of K. Deck

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