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CATEGORY CUISINE TAG YIELD
Meats, Grains Hungarian Main dish, Beef 4 Servings

INGREDIENTS

2 md Onions
2 sm Red or green bell peppers
2 tb Cooking oil
1 1/2 lb Ground beef
1/2 c Beef stock or bouillon
2 ts Sweet Hungarian paprika
1/2 ts Caraway seeds
1/2 ts Dried marjoram
6 sm Peeled canned tomatoes
Salt and freshly ground
Black pepper to taste

INSTRUCTIONS

Chop onions. Seed and slice peppers into 1/4-inch strips. Heat oil in large
skillet. Add onions and peppers and cook over med-high heat until onions
are soft. Add beef, raise heat, and brown, stirring. Drain off excess fat.
When beef has browned, add bouillon, paprika, caraway seeds, and marjoram.
Add tomatoes, squeezing them in your hand to break them up. Season with
salt and pepper and cook until serving time. Source: Keep It Simple -
30-minute meals from scratch
:          by Marian Burros
:          Pg. 177 From the collection of K. Deck

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