Name: Beef Pastrami
Ingredients: 6 lb Beef brisket; 1/2 c Salt; 1 ts Saltpeter; 4 tb Black pepper; freshly ground; 2 tb Brown sugar; firmly packed; 3 tb Mixed whole pickling spice; 3 ts Ginger; ground

How easily and contentedly we speak of Jesus Christ as our example. Do we realize what it means? If we did, it would revolutionize our life. Do we begin to know our Bible as He did? Do we begin to pray as He did? How thoughtful He was for others, how patient toward dullness, how quiet under insult! Think of what it meant for Him to take a basin and towel like a slave and wash the disciples’ feet! Do we stoop to serve? Can anyone say of us, as was said of Him, that we go about “doing good?” Think of His words, servants of His, “I have given you an example, that ye should do as I have done to you.” “Christlike” is a word often on our lips. Do not speak it too lightly? It is the heart of God’s predestination. It is our high calling.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats	4	Servings

INGREDIENTS

6	lb	Beef brisket
1/2	c	Salt
1	ts	Saltpeter
4	tb	Black pepper; freshly ground
2	tb	Brown sugar; firmly packed
3	tb	Mixed whole pickling spice
3	ts	Ginger; ground

INSTRUCTIONS

Mix the Salt, Saltpeter, spices and Sugar together and then rub into the
Beef forcing it into the meat. Set into a pan, cover closely, and put into
the refrigerator or a very cool place. Turn every few days for 3 weeks,
then smoke over a barbecue pit or in a smokehouse -- over very low heat for
4 hours.  It will keep well for some time in a cool place. To prepare,
cover with cold Water and cook until tender.
The length of cooking time depends on how long it was smoked. Barb Day
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”