Name: Beef, Pepper and Mushroom Kabobs
Ingredients: 1 lb Boneless beef top sirloin steak, cut 1-1/4" thick (or boneless chicken cubes or boneless pork cubes); 1 md Green, red or yellow bell pepper, cut into 1-1/4" pieces; 2 tb Olive oil; 1 tb Lemon juice; 1 tb Water; 2 ts Dijon-style mustard; 1 ts Honey; 1/2 ts Dried oregano leaves, crushed; 1/4 ts Pepper; 12 lg Mushrooms; Salt, if desired

Whenever I utter the formula “I swear by God,” I am really saying, “Now I’m going to mark off an area of absolute truth and put walls around it to cut it off from the muddy floods of untruthfulness and irresponsibility that ordinarily overruns my speech.” In fact, I am saying even more than this. I am saying that people are expecting me to lie from the start. And just because they are counting on my lying I have to bring up these big guns of oaths and words of honor.

Helmut Thielicke

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats, Poultry	4	Servings

INGREDIENTS

1	lb	Boneless beef top sirloin steak, cut 1-1/4" thick (or boneless chicken cubes or boneless pork cubes)
1	md	Green, red or yellow bell pepper, cut into 1-1/4" pieces
2	tb	Olive oil
1	tb	Lemon juice
1	tb	Water
2	ts	Dijon-style mustard
1	ts	Honey
1/2	ts	Dried oregano leaves, crushed
1/4	ts	Pepper
12	lg	Mushrooms
		Salt, if desired

INSTRUCTIONS

Date: Thu, 23 May 1996 00:20:42 -0400
From: BobbieB1@aol.com
Trim excess fat from beef top sirloin steak; cut steak into 1-1/4" pieces.
Whisk together oil, lemon juice, water, mustard, honey, oregano and pepper
in large bowl. Add beef, bell pepper and mushrooms, turning to coat.
Alternately thread beef, bell pepper, and mushrooms on each of four 12"
metal skewers. Place kabobs on rack in broiler pan so surface of meat is 3
to 4" from heat. Broil 9 to 12 minutes for rare to medium, turning
occasionally. Season with salt, if desired.
Makes 4 servings.
From: Meijer's recipe card
Food & Wine RT [*] Category 2, Topic 5 Message 152 Thu Aug 24, 1995
M.CARMAIN1 [Melinda]         at 18:27 EDT
Reformatted for MM by MMCONV and Rosanne Troxel (D.TROXEL/GEnie;
TJFM10C/Prodigy)
Posted to MealMaster Recipes List, Digest #143

A Message from our Provider:

“To dyslexic atheist: There is a dog”

I saw more clearly than ever, that the first great and primary business to which I ought to attend every day was, to have my soul happy in the Lord. The first thing to be concerned about was not, how much I might serve the Lord, how I might glorify the Lord; but how I might get my soul into a happy state, and how my inner man might be nourished. For I might seek to set the truth before the unconverted, I might seek to benefit believers, I might seek to relieve the distressed, I might in other ways seek to behave myself as it becomes a child of God in this world; and yet, not being happy in the Lord, and not being nourished and strengthened in my inner man day by day, all this might not be attended to in a right spirit.

George Muller