| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Appetizers | 4 | Servings | |
INGREDIENTS
| 1 | tb | Olive oil |
| 2 | c | Mushrooms, sliced |
| 1 | Green bell pepper, cut into thin strips | |
| 1 | md | Onion, cut into thin wedges |
| 1 | lg | Clove garlic, minced |
| 1 | ts | Dried basil or oregano |
| 1/4 | ts | Red pepper flakes |
| 1 1/2 | c | Thinly sliced cooked flank steak or 6 oz. deli roast beef, cut into strips |
| 3/4 | c | Pizza sauce or tomato pasta sauce |
| Salt and pepper | ||
| 4 | Crusty rolls (8 inch length) | |
| 6 | oz | Thinly sliced mild provolone or mozzarella cheese |
INSTRUCTIONS
In a large nonstick skillet, heat oil over medium-high heat. Add mushrooms, green pepper, onion, garlic, basil and red pepper flakes; cook, stirring, for 5 minutes or until softened. Stir in beef and pizza sauce; cook until heated through. Remove from heat; season with salt and pepper to taste. Cut rolls along 1 side and open; layer with cheese slices. Place on baking sheet under preheated broiler for 1 minute or until cheese melts. Watch carefully. Spoon beef mixture into rolls. Yield: 4 servings Typed in MMFormat by cjhartlin@msn.com Source: Fast & Easy Cooking. Posted to MM-Recipes Digest V4 #6 by "Cindy Hartlin" <cjhartlin@email.msn.com> on Feb 5, 1999
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