| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Vegetables |
|
R, I, C, E-, A- |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(6.8-ounce) Rice-A-Roni®beef |
| 1 |
lb |
Ground beef or ground turkey |
| 1 |
|
Egg; beaten |
| 1 |
tb |
Vegetable oil |
| 2 1/2 |
c |
Water |
INSTRUCTIONS
1.Combine rice-vermicelli mix, ground beef and egg. Shape into twenty
1-1/4-inch meatballs.
2.In large skillet, over medium-high heat, brown meatballs in oil; drain.
3.Slowly stir in water and Special Seasonings. Bring to a boil. Cover;
reduce heat to low. Simmer 30 minutes or until meatballs are cooked.
Recipe by: Serves 4
Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 04, 1998
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