Name: Beef Pot Roast
Ingredients: 2 lb Pot roast; 1 tb Oil; 1 Onion; diced; 1 c Thinly sliced carrots; 2 c Coca-Cola; 2 c Chicken stock; or canned low-sodium chicken broth; 1 ts Salt; 1 c Frozen peas, defrosted

I have my own private opinion that there is no such thing as preaching Christ and Him crucified, unless we preach what nowadays is called Calvinism. It is a nickname to call it Calvinism; Calvinism is the gospel, and nothing else. I do not believe we can preach the gospel, if we do not preach justification by faith, without works; nor unless we preach the sovereignty of God in His dispensation of grace; nor unless we exalt the electing, unchanging, eternal, immutable, conquering love of Jehovah; nor do I think we can preach the gospel, unless we base it upon the special and particular redemption of His elect and chosen people which Christ wrought out upon the cross; nor can I comprehend a gospel which lets saints fall away after they are called, and suffers the children of God to be burned in the fires of damnation after having once believed in Jesus. Such a gospel I abhor.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats, Main dish	6	Servings

INGREDIENTS

2	lb	Pot roast
1	tb	Oil
1		Onion; diced
1	c	Thinly sliced carrots
2	c	Coca-Cola
2	c	Chicken stock; or canned low-sodium chicken broth
1	ts	Salt
1	c	Frozen peas, defrosted

INSTRUCTIONS

HEAT OIL IN A POT, add the meat and brown well on both sides. Remove the
meat and pour out the fat. Replace the meat and add onion, carrot and
Coca-Cola. Place over medium heat and cook 5 minutes. Add stock and salt,
cover and cook for 1 1/4 hours or until meat is tender. Add the peas and
cook another 5 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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