God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
We must preach the gospel of God’s sovereign grace in Christ to everyone. There should be no restrictions on when, where, or to whom we will preach. We must never attempt to pry into God’s secret will. We cannot know the objects of God’s election and redemptive love until they repent and believe. We do not wait for a “warrant” (the apparent conviction of sin) before proclaiming the gospel and urging people to repent. We preach (as opposed to “offer”) the gospel to everyone indiscriminately because we are not God and we do not know when or where He will pour out His mercy next. Also, we preach to everyone because we have been commanded to do so (Matthew 28:19; Mark 16:15; Acts 1:8).
Daryl Wingerd
Beef Rhapsody in Blue En Croute
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Vegetables, Eggs, Dairy, Grains
French
French, Beef
4
Servings
INGREDIENTS
1 1/2
lb
Beef fillets (4 oz ea)
2
tb
Vegetable oil
1/2
ts
Seasoned salt
1/8
ts
Pepper
1/4
ts
Paprika
4
Frozen puff pastry shells,
Thawed
1
Egg, slightly beaten
2 1/2
tb
Crumbled Blue cheese
1
ts
Butter
1
ts
Minced chives
1
cl
Garlic, minced
1
ts
Sesame seeds
Parsley
Green onions
Turnips
Carrots
INSTRUCTIONS
GARNISH
Cut 1 by 1/2" deep gash in top of each fillet.Brown fillets in oil,1 minute
on each side.Drain.Sprinkle with salt,pepper and paprika.Set aside. On
lightly floured board,roll each pastry out to 8" circle. Brush top of each
circle with egg.Reserve remainder of egg. Mash cheese with butter,chives
and garlic.Press mixture into gash in each fillet.Place a fillet in center
of each pastry. Bring pastry up around meat and pinch together at top in an
attractive manner.Place on ungreased baking sheet.Brush with reserved
egg;sprinkle with sesame seeds.Bake @ 400 degrees 20 minutes,until pastry
is golden brown.Remove to platter and garnish with parsley,green
onion,turnips and carrots cut in pretty shapes. Makes 4 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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