Name: Beef Rolls
Ingredients: 4 Sandwich Or Roll Steaks *; 2 ts Mustard, Dijon-style; 1/2 ts Salt; 1/4 ts Pepper; 2 Pickles, **; 2 oz Salt Pork, ** OR; 2 Bacon, Strips **; 1 Onion, Large, Chopped; 1/4 c Vegetable Oil; 1 1/2 c Beef Broth, Hot; 4 Peppercorns; 1/2 Bay Leaf; 1 tb Cornstarch

One reason people are cynical is that they are not finding their identity fully in Christ. They understand they fall short of some self-prescribed standard. They look to who they are in the perspective of others. They are discontent with their weaknesses and jealous of the strengths of others. In lacking humility, they can’t imagine anyone revealing their insufficiencies. Often these people like to find fault in others, not only to make themselves look better, but also to keep others on the defense so the table is never turned on them. It’s insecurity. It’s self-protection. It’s a problem with the need to always be in control.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables	German	Beef, German	4	Servings

INGREDIENTS

4		Sandwich Or Roll Steaks *
2	ts	Mustard, Dijon-style
1/2	ts	Salt
1/4	ts	Pepper
2		Pickles, **
2	oz	Salt Pork, ** OR
2		Bacon, Strips **
1		Onion, Large, Chopped
1/4	c	Vegetable Oil
1 1/2	c	Beef Broth, Hot
4		Peppercorns
1/2		Bay Leaf
1	tb	Cornstarch

INSTRUCTIONS

* Sandwich or roll steaks should weigh about 6 oz each. ** Pickles, Salt
Pork or Bacon should be cut into long thin strips.
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Lay steaks on a flat surface. Spread each with mustard; sprinkle with salt
and pepper. Divide pickles, salt pork (or bacon), and onion among the
steaks equally.  Roll up steaks jelly-roll fashion; secure with beef roll
clamps, toothpicks, or thread. Heat oil in a heavy saucepan, add the steak
roll, and brown well on all sides, about 15 minutes. Pour in hot beef
broth, peppercorns, and bay leaf. Cover and simmer for 1 hour and 20
minutes. Remove beef rolls, discard clamps, and arrange on a preheated
platter.  Blend cornstarch with a small amount of cold water, stir into
gravy and bring to a boil. Boil until gravy is thick and bubbly. Correct
seasonings and serve separately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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